Pots de Creme au Chocolat

By SaraB

Ingredients

• 2 oz sweet cooking chocolate
• 1 Tbs sugar
• 1/3 cup light cream (20%)
• 1 egg yolk, slightly beaten
• 1/4 tsp vanilla

Preparation

Step 1

In small saucepan, cook chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; beat in egg yolk. Stir in vanilla. Pour into pots de creme cups, demitasse cups, or other small dessert dishes. Chill. If you like, serve with whipped cream and garnish with mint leaf.