0/5
(0 Votes)
Ingredients
- 1/4 cup butter
- 3-4 boneless chicken breasts, split
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/3 cup cooking wine
- 8 oz. grated sharp Cheddar cheese
Preparation
Step 1
Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, combine soups and the wine. Stir until thoroughly mixed.
Pour over the chicken. Sprinkle the cheese over the top. Bake at 275 degrees for 2 1/2 hours.
For microwave; cook at medium temperature for 40 minutes. Serves 6-8.
..................
REVIEWS:
I made this a few nights ago and I think it was the best chicken breast I have ever made or ever eaten. It takes a while to cook but it is worth it.
Made this for dinner and it was outstanding!!!