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Albacore Tuna with Celery


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  • 4 ounces premium tuna, such as Ortiz, drained
  • 2 tablespoons chopped capers
  • 2 tablespoons very finely diced celery
  • 2 teaspoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon finely minced nicoise olives
  • 1 teaspoon finely minced fresh parsley
  • 1/2 teaspoon lemon juice
  • Kosher salt and freshly cracked black pepper
  • 12 butter crackers, such as Ritz



Step 1

Combine the tuna, capers, celery, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.


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