- 8
- 20 mins
- 75 mins
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Ingredients
- Ingredients
- 1 bx yellow cake mix (18 -1/4 oz)
- 1 bx butterscotch pudding (3.4 0z)
- 1/4 c vegetable oil
- 1/4 c water
- 1 c canned pumpkin
- 2 tsp pumpkin pie spice
- 4 eggs
- powdered sugar or whipped cream, opt.
Preparation
Step 1
Directions
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes before removing to a wire rack to cool completely.
Dust with powdered sugar and or serve with whipped cream if desired.