Fried Deviled Eggs

By á-170456

Ingredients

• 6 hard-cooked eggs
• Salt to taste
• Freshly-ground black pepper to taste
• 1 teaspoon taragon or apple cider vinegar
• 1/2 cup low-carb bread crumbs (or finely-crushed pork rinds)
• 1 tablespoon sugarfree mayonnaise
• 1 egg beaten
• 1/2 cup lard or ghee (clarified butter)

Details

Servings 3

Preparation

Step 1

Peel eggs, rinse to remove any shell particles and cut in half. Remove yolks and place in small bowl. Mash and season to taste with salt, pepper and vinegar. Add mayonnaise to make a thick paste.

Put filling into egg white halves and level off. Dip egg into bread crumbsor pork rinds, then into beaten egg and again in crumbs.

Heat lard or ghee in skillet over medium-high heat. Add eggs yolk-side down and fry until browned. Turn and fry other side. Drain on paper towels and serve while hot.

This recipe yields 3 servings; 2 carb grams per serving with pork rinds, 2.5 carb grams per serving with low-carb bread crumbs.