Sausage Alfredo

By kristentirrell

Smoked Sausage Alfredo

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
• 8 oz. pasta, cooked, drained
• 2 cups heavy cream
• 2 teaspoons Cajun seasoning
• 1/2 cup grated Parmesan cheese
• 2 minced cloves of garlic, 2 tsp Italian seasoning

Preparation

Step 1

1. PREPARE pasta according to package directions; drain and set aside.

2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

**Replace Cajun seasoning