Exotic Crab Meat Salad
By á-170456
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup chili sauce
- 2/3 cup mayonnaise
- 1/2 cup lemon juice divided
- 1/2 teaspoon salt
- 1 pound jumbo lump crab meat
- 1 cup chopped celery
- 1 cup chopped Brazil nuts
- Lettuce for serving
- Avocado (optional)
Details
Servings 6
Preparation
Step 1
Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate.
At serving time, spoon salad on lettuce.
Optional: Garnish with avocado slices dipped in remaining lemon juice.
This recipe yields 6 servings; 3 carb grams per serving.
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