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Exotic Crab Meat Salad

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Ingredients

  • 1/4 cup chili sauce
  • 2/3 cup mayonnaise
  • 1/2 cup lemon juice divided
  • 1/2 teaspoon salt
  • 1 pound jumbo lump crab meat
  • 1 cup chopped celery
  • 1 cup chopped Brazil nuts
  • Lettuce for serving
  • Avocado (optional)

Details

Servings 6

Preparation

Step 1

Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate.

At serving time, spoon salad on lettuce.

Optional: Garnish with avocado slices dipped in remaining lemon juice.

This recipe yields 6 servings; 3 carb grams per serving.

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