Hungry Jack Loaded Baked Potato Casserole

By Moose

Ingredients

• Crisco No-Stick Cooking Spray
• 2 (12 oz) cans Pet* Evaporated Milk
• 2 cups water
• 6 tbsp butter or margaine
• 2 cups sour cream
• 3 (4.9 oz) boxes Hungry Jack *Cheddar & Bacon Potatoes
• 1/2 cup chopped chives or green onions
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 350. Spray a 13X9 inch baking pan with no-stick cooking spray

Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5 quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.

Bake 40 minutes or until bubbly and golden brown.