Molasses-Oat Banana Bread

By Bostoncook

CL, 9/03

Ingredients

• 1 cup flour
• 1/2 cup whole wheat flour
• 2/3 cup oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/4 cup butter, softened
• 1/3 cup dark molasses
• 2 eggs
• 1 cup mashed banana, about 2 bananas
• 1/3 cup lowfat yogurt, banana yogurt good sub
• 1 teaspoon vanilla

Preparation

Step 1

1. Heat oven to 350.

2. Combine flours-salt.

3. Beat sugar-molasses until well-blended. Beat in eggs one at a time. Beat in banana-vanilla until blended. Beat in flour just until moist. Spoon into 8" sprayed loaf pan.

4. Bake 1 hour and 5 mins, or until tester tests clean. Cool 10 mins in pan on rack, then out of pan on rack.

Excellent