Indian-Style Chickpeas

By Bostoncook

Ingredients

• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon fenugreek
• 1/4 teaspoon cinnamon
• 1/2 teaspoon mustard seeds
• 1 teaspoon coriander
• 28 ounces chickpeas, canned
• 2 teaspoons lime juice
• 3 tablespoons tomato paste
• 2 teaspoons lowfat peanut butter

Preparation

Step 1

1. Saute onion and garlic in water. Add spices. Cook 30 seconds.

2. Add chickpeas with half their liquid. Add lemon and tomato paste. Cook 10 mins. Add peanut butter. Cook a few more mins. Season.

Very good