- 6
0/5
(0 Votes)
Ingredients
- 6 skinned and boned chicken breasts (about 2 3/4 pounds)
- 2 small zucchini, cut into 1/4 inch thick slices
- 2 yellow squash, cut into 1/4 inch thick slices
- 2 medium sized red bell peppers, seeded and cut into 2 inch pieces
- 2 large onions, cut into 8 wedges
- 1 (8 ounce) bottle Italian dressing
- 1/2 cup dry white wine or chicken broth
- 1/4 cup soy sauce
- Vegetable cooking spray
Preparation
Step 1
1. Place chicken breasts in a large zip-top freezer bag. Place zucchini and next 3 ingredients in a zip=top freezer bag. Whisk together dressings, white wine, and soy sauce, reserving 1/2 cup of marinade mixture for other uses. Pour remaining marinade evenly over both chicken and veggies; seal bags, and chill 8 hours, turning occasionally.
2. Remove chicken and veggies from marinade; discard marinade. Arrange veggies evenly in a lightly greased grill basket. Coat chicen with cooking spray. Place chicken and grill basket on grill rack.
3. Grill, covered with grill lid over medium-high heat (350 to 400 degrees) 18 minutes or until veggies are crisp-tender and chicken is done, turning once.