SOURDOUGH BREAD

By stepjo7269

Ingredients

• Directions:
• 1 1/2 teaspoons yeast
• 3/4 cup sourdough starter
• 2 cups bread flour
• 2 teaspoons salt
• 1 1/3 tablespoons sugar
• 6 tablespoons whole milk
• 1 1/4 tablespoons oil
• All ingredients should be at room temperature before starting. Add the
• ingredients to the pan in the order recommended by machine manufacturer.
• Select "White Bread".

Preparation

Step 1

This recipe yields 1 1lb loaf.