Colorful Fritatta

By lgove

Ingredients

• Ingredients
• 1 * 1 cup broccoli florets
• 3/4 * 3/4 cup sliced fresh mushrooms
• 2 * 2 green onions, finely chopped
• 1 * 1 tablespoon butter
• 1 * 1 cup cubed fully cooked ham
• 8 * 8 eggs
• 1/4 * 1/4 cup water
• 1/4 * 1/4 cup Dijon mustard
• 1/2 * 1/2 teaspoon Italian seasoning
• 1/4 * 1/4 teaspoon garlic salt
• 1 1/2 * 1 1/2 cups shredded Cheddar cheese
• 1/2 * 1/2 cup chopped tomatoes
• Directions
• 1 . In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
• 2 . In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
• 3 . Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375 degrees F for 22-27 minutes or until a knife inserted in the center comes out clean.

Preparation

Step 1

1. In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
2. In a mixing bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
3. Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375 degrees F for 22-27 minutes or until a knife inserted in the center comes out clean.