Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2 1/2

    quarts chicken broth

  • 2

    tablespoons soy sauce

  • 1/4

    cup chopped green onion

  • 4

    eggs - slightly beaten

  • 1

    tablespoon potato starch (optional)

Directions

Combine first 3 ingredients in a large saucepan, bring to a boil. If using potato starch (to thicken a bit), mix it with 2 Tbsp cool water and add slowly to hot broth at this point. Stir to thicken. Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately. This recipe yields 10 servings; 1 carb gram per serving (with potato starch - 3 carb grams per serving).

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