Sesame Ginger Salmon
By á-170456
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Ingredients
- 1/4 cup light soy sauce
- 1 tablespoon seasoned rice vinegar
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame seeds toasted
- 1 teaspoon vegetable oil
- 2 teaspoons dark sesame oil
- 2 scallions chopped
- 4 salmon steaks - (8 oz ea)
Details
Servings 4
Preparation
Step 1
Mix together first 7 ingredients for marinade and place in a glass dish or resealable plastic bag big enough to hold fish. Pat salmon steaks dry and place in marinade, turning to coat well. Refrigerate up to 1 hour while you start the fire.
When fire is hot, take fish from marinade and place directly on oiled grill grate. Cook about 5 minutes per side, until fish is done to your taste.
This recipe yields 4 servings.
Per serving: 409 calories, 41g protein, 25g fat ( 5g saturated), 3g carbohydrate, 625mg sodium, 118mg cholesterol, 0g dietary fiber.
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