Pico de Gallo Salsa

By lindybug

Ingredients

• 4 Roma tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Kosher salt, to taste

Preparation

Step 1

Toss all ingredients in a small bowl.

Cover salsa with plastic wrap and then let marinate at room temperature 10 to 20 minutes. Serve.