Dreamy Creamy Peanut Butter Pie

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Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! —Dawn Moore, Warren, Pennsylvania

Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie/print#ixzz3SQgegHyy

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Ingredients

  • 24 Nutter Butter cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls
  • Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie/print#ixzz3SQghuuVO

Preparation

Step 1


1. Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
2. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
3. Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.
This pie was fantastic. I opted to put the filling into a chocolate graham cracker crust, it was wonderful."

Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie#ixzz3SQgyyY4L
This is INCREDIBLE!!! Everyone at my party loved it. Instead of fussing around with the chocolate curls, I bought the mini chocolate chips and sprinkled them on top. Next time I'm going to try to save a little time by substituting Cool Whip for the whipped cream from scratch.
Great recipe...i just used the chocolate syrup to decorate the top instead of chocolate curls..i also pressed the crust into a deep dish corning ware baking dish and it worked just as well

Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie#ixzz3SQh9ee1C

Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie#ixzz3SQh4jGGl

Nutritional Facts

1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.

Read more: http://www.tasteofhome.com/recipes/dreamy-creamy-peanut-butter-pie/print#ixzz3SQglqnpm

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