Sundown Oven Pancake

By tunes

Ingredients

• 1 tbsp. of margarine
• 1/2 cup of flour
• 1/2 cup of milk
• 2 eggs, slightly beaten
• 1/4 tsp. of salt
• 2 tbsp. of margarine
• 2 cups of broccoli flowerettes
• 1 cup of red onion cut in 1 inch pieces
• 1 cup or 1 mediam green pepper
• 1 cup or 1 medium tomato
• 1/4 tsp. of salt
• 1/4 tsp. of pepper
• 11/2 cups of shredded cheese

Preparation

Step 1

Heat oven to 425*.In a 9" pie pan melt 1 tbsp. of margarine in the oven for 2 to 3 mins. In small bowl, stir together flour, milk, eggs and 1/4 tsp. of salt. Pour into pie pan with melted margarine.Bake 12 to 15 mins. or until golden brown.
In a skillet, melt 2 tsbp of margarine.Add the remaining ingredients except the cheese. Cook over medium heat stirring occasionally until veggies are crispy and tender-- 12 to 15 mins.Sprinkle half the cheese on the bottom of the pancake.Top with vegetable mixture. Sprinkle with remaining cup of cheese.Return to oven and continue baking for 5 to 7 mins. or until cheese melts