Christmas Cottage Cheese Mold - Red

By á-170456

Ingredients

• 1 envelope sugar free cherry or strawberry Jello
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon berry flavor extract see * Note
• 2 cups cottage cheese (not low-fat)
• 1/2 cup strawberries - diced
• 1/4 cup Splenda
• 4 drops red food coloring (optional, but gives a more vibrant red to the mold)

Details

Servings 8

Preparation

Step 1

* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.

Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

This recipe yields 8 servings; 4 carb grams per serving.