Christmas Cottage Cheese Mold - Red
By á-170456
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Ingredients
- 1 envelope sugar free cherry or strawberry Jello
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon berry flavor extract see * Note
- 2 cups cottage cheese (not low-fat)
- 1/2 cup strawberries - diced
- 1/4 cup Splenda
- 4 drops red food coloring (optional, but gives a more vibrant red to the mold)
Details
Servings 8
Preparation
Step 1
* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds.
Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries.
Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.
This recipe yields 8 servings; 4 carb grams per serving.
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