Christmas Cottage Cheese Mold - Red

Christmas Cottage Cheese Mold - Red
Christmas Cottage Cheese Mold - Red

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    envelope sugar free cherry or strawberry Jello

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    teaspoon berry flavor extract see * Note

  • 2

    cups cottage cheese (not low-fat)

  • 1/2

    cup strawberries - diced

  • 1/4

    cup Splenda

  • 4

    drops red food coloring (optional, but gives a more vibrant red to the mold)

Directions

* Note: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like. Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving. This recipe yields 8 servings; 4 carb grams per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: