Mushroom and Bok Choy Noodle Bowl

Mushroom and Bok Choy Noodle Bowl

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (7 oz) package pad thai rice noodles

  • 2

    tablespoons soy sauce

  • 1

    teaspoon toasted sesame oil

  • 1

    tablespoon hoisin sauce

  • 1

    teaspoon Sriracha chili sauce

  • 1

    cup chicken broth

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon fresh ginger, minced

  • 1

    tablespoon garlic, minced

  • 4

    baby bok choy, cut crosswise into 2″ pieces, white parts trimmed

  • 1

    cup cremini mushrooms, sliced

  • 4

    green onions, trimmed and sliced

  • 1

    teaspoon roasted sesame seed

Directions

Cook noodles per package instructions. Drain and divide the noodles into 4 bowls. In a small mixing bowl, whisk together the soy sauce, sesame oil, Sriracha, hoisin sauce, and chicken broth, set aside. In a large nonstick skillet, heat vegetable oil over medium-high heat. Add the ginger and garlic to the skillet and cook for 30 seconds. Add the bok choy and mushrooms to the mixture and cook for 5 minutes or until the bok choy are softened. Add the broth mixture to the pan and cook until heated through, about 1 minute. Spoon the vegetable mixture over the noodles and sprinkle with green onions and sesame seeds. Enjoy!


Nutrition

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