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Hot Tuna Buns


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  • 1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 hard-cooked eggs, chopped
  • 1/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon salt
  • 6 hot dog buns, split



Step 1

In a medium bowl, combine the first seven ingredients.

Spread about 1/3 cup on bottoms of buns then replace tops.

Wrap in foil.

Bake at 400° for 10 minutes or until cheese is melted.

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