Christmas Cottage Cheese Mold - Green

By á-170456

Ingredients

• 1 envelope sugar free lime Jello
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon lemon or lime juice
• 2 cups cottage cheese (not low-fat)
• 1/2 cup diced melon in tiny cubes (honeydew or cantaloupe)
• 1/4 cup Splenda
• 4 drops green food coloring (optional, but gives a more vibrant red to the mold)

Details

Servings 8

Preparation

Step 1

Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and melon.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

This recipe yields 8 servings; 6 carb grams per serving.