Chocolate Hazelnut Soup

By á-170456

Ingredients

• 3 cups light cream
• 1 cup water
• 6 ounces unsweetened chocolate
• 1 cup Splenda
• 4 egg yolks
• 1/2 cup sugar free hazelnut chocolate spread (Torras or Twist brands)
• 1/2 cup heavy cream whipped for topping
• 1/2 cup flaked toasted hazelnuts for topping

Details

Servings 8

Preparation

Step 1

Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture.

Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes.

Serve hot or cold, garnished with whipped cream and nuts.

This recipe yields 8 servings; 6.9 carb grams per serving.