AAAHH! POTATO SOUP

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By: Raymond Cooper

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  • 6

Ingredients

  • 2 Yukon Gold potatoes, cubed
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 1/2 cups water
  • 1 cup heavy cream
  • Directions
  • ●In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
  • ●Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
  • ●Stir in cream and heat through. Serve.
  • Note: Most of the reviewers added an onion that was sauted to the soup.

Preparation

Step 1

Amount Per Serving Calories: 266 | Total Fat: 16.2g | Cholesterol: 55mg Sodium: 876mg Total Carbs: 28.1g Dietary Fiber: 1.7g Protein: 6.2g

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