Overnight Coffee Cake

By Moose

Ingredients

• Topping:
• 1/3 cup butter or margarine, softened
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 tsp baking power
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped pecans
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg, optional

Preparation

Step 1

In a mixing bowl, cream butter and sugars. Add egg; mix well. Combine flour, baking powder, baking soda and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8 in square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. Bake uncovered, at 350 for 40-45 minutes or until the cake tests done.