PUMPKIN BREAD II

By

Joan Mondale’s Recipe from the Coldwell Banker Cookbook p. 18.

Ingredients

  • Directions:
  • 1 ½ cups sugar
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 2/4 teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 2/3 cups flour
  • 2 eggs
  • ½ cup oil
  • 1 cup canned pumpkin
  • ½ cup water
  • ½ cup chopped nuts
  • ½ cup chopped dates
  • ● Sift together the first 8 ingredients.
  • ● Add the eggs, oil, pumpkin, and water; mix with beaters.
  • ● Add the nuts and dates.
  • ● Place in a large greased and floured loaf pan.
  • ● Bake 1 ½ hours at 350 degrees.

Preparation

Step 1

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