Banana Bread

By JJCR

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• 1 cup sugar
• 1/2 tsp. salt
• 2 eggs
• 1 tsp. vanilla extract
• 1 1/2 cups flour, sifted
• 1 tsp. baking soda
• 1 tsp. baking powder
• 3 ripe bananas, mashed
• No electric mixer needed here-just mix in a bowl by hand.

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan. In a mixing bowl, combine the butter and sugar, mix well. Add the salt, eggs, vanilla , flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.



PAULA DEEN'S KITCHEN CLASSICS