Pretzel Mustard Dip

By Sweet_D

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup prepared yellow or Dijon mustard
• 2 tablespoons finely chopped onion
• 1 tablespoon ranch salad dressing mix
• 2-1/4 teaspoons prepared horseradish
• Pretzels

Preparation

Step 1

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish.

Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Yield: about 1/2 cup.