Corn, Avocado & Tomato Salad
By á-892
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- Dressing:
- 2 cups cooked corn, fresh or frozen
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 5
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
You'll also love
- THREE CHEESE FRENCH ONION SOUP 4.8/5 (4 Votes)
- Broccoli and Quinoa Salad 4.8/5 (4 Votes)
- Sangria With White Grape Juice 3.6/5 (7 Votes)
- Applebee's Quesadillas 4.7/5 (3 Votes)
- Stuffed Tomatoes with Sausage,... 4.6/5 (19 Votes)
- Corn Spoon Bread 4.5/5 (13 Votes)
- Three-Cheese Ziti with Ricotta,... 4.2/5 (18 Votes)
- Sweetcorn and Zucchini Fritters 4.5/5 (13 Votes)
Review this recipe