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Ingredients
- Shell Ingredients:
- 1 3 oz. block of cream cheese
- 1 cup butter
- 1 cup flour
- Filling Ingredients:
- 1 cup brown sugar
- 1 egg 1 tsp vanilla
- 1 tsp butter softened
- a few grains of salt
- 1 cup finely chopped walnuts
- Some Powdered Sugar for decoration
Preparation
Step 1
Preheat oven to 375 degrees
For Shells: Mix all the shell ingredients together and after it forms a dough form it into 24 small balls. Put the balls into mini muffin tins and spread it evenly around the sides and bottom of the tin. Chill. For Filling: Put all the ingredients into a bowl and mix thoroughly. Fill each chilled shell. Bake at 375 degrees for 25 to 35 minutes. Cool. Sprinkle with powdered sugar before serving. Makes 24 cookies