Dal

By Shivani

Ingredients

• 2 c split pea dal
• 3 c water
• 5 potatoes chopped roughly
• ½ bag mini carrots
• ½ tsp haldi
• s& p to taste
• ½ onion
• some geera
• some tomato paste
• ginger and garlic

Preparation

Step 1

1. In a pressure cooker – sauté some geera , onion, haldi and tomato paste. Once the onion is cooked slightly add in the dal. Add in the potatoes and carrots.
2. Close the pressure cooker and cook till 3 whistles.