Russian Cream

Russian Cream
Russian Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup sweet cream

  • 3/4

    Cup sugar

  • 1/2

    Cup cold water

  • 1

    Cup sour cream

  • 1/2

    tea vanilla

Directions

Heat cream and sugar in a double boiler till hot. Soak gelatin in cold water for 5 min. Add to heated cream, stirring until dissolved. Chill slightly Fold into sour cream which has been slightly beaten, Add vanilla and salt Chill Serve in dessert glasses and cover with frozen raspberrys ( that are room temp)

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