- 1 Cup sweet cream
- 3/4 Cup sugar
- 1/2 Cup cold water
- 1 Cup sour cream
- 1/2 tea vanilla
Heat cream and sugar in a double boiler till hot.
Soak gelatin in cold water for 5 min.
Add to heated cream, stirring until dissolved.
Fold into sour cream which has been slightly beaten,
Add vanilla and salt
Serve in dessert glasses and cover with frozen raspberrys ( that are room temp)