Oven Porcupines
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Ingredients
- 1 lb. Ground beef
- 1/2 C uncooked regular rice
- 1/2 C water
- 1/3 C chopped onion
- 1 t. salt
- 1/2 t celery salt
- 1/8 t garlic powder
- 1/8 t. pepper
- 1 can tomato sauce
- 1 C water
- 2 t Worcestershire sauce
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Details
Preparation
Step 1
1. Heat oven to 350.
2. Mix meat, rice, ½ C water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 mins. Uncover; bake 15 mins longer.
Modification - Skillet Porcupines
1. Melt 2 T shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 mins. If necessary, add small amount of water during cooking
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