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Oven Porcupines

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Ingredients

  • 1 lb. Ground beef
  • 1/2 C uncooked regular rice
  • 1/2 C water
  • 1/3 C chopped onion
  • 1 t. salt
  • 1/2 t celery salt
  • 1/8 t garlic powder
  • 1/8 t. pepper
  • 1 can tomato sauce
  • 1 C water
  • 2 t Worcestershire sauce
  • .

Details

Preparation

Step 1



1. Heat oven to 350.
2. Mix meat, rice, ½ C water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 mins. Uncover; bake 15 mins longer.

Modification - Skillet Porcupines
1. Melt 2 T shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 mins. If necessary, add small amount of water during cooking

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