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Ingredients
- Homemade chili sauce:
- 4 cans Boston baked beans (16 oz. each)
- 16 oz. crushed pineapple, drained
- 12 oz. chili sauce (see recipe below)
- 1/2 c bourbon
- 1/4 c firmly packed brown sugar
- 1 tbsp. molasses
- 3/4 tsp. dry mustard or 1 Tbs. prepared mustard
- 1/2 c crumbled bacon
- 1/4 tsp garlic
- Chili powder
- 1/8 c. brown sugar
- 1 c. tomato sauce
- 2 Tbs. vinegar
- 1/4 tsp allspice
Preparation
Step 1
Put all ingredients in crock pot, cover & cook on high 2 hrs. to desired consistency.