Slow Cooker Pulled Pork

By Lorena_321

Ingredients

• 5 lb. boness pork butt shoulder
• 1 1/2 t. smoked paprika
• 2 t. black pepper
• 1 t. cayenne pepper
• 1 t. dried thyme
• 1 t. garlic powder
• 1/2 t. salt
• 1 cup water
• sandwich buns

Preparation

Step 1

Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on low for 6-8 hours or on high for 4-5 hours or until pork is very tender.
Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.