Chicken Salad Tea Sandwich

Chicken Salad Tea Sandwich
Chicken Salad Tea Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    slices Atkins Bakery Sliced White Bread crusts removed

  • 2 1/2

    ounces cooked chicken finely chopped

  • 2

    tablespoons mayonnaise

  • 2

    teaspoons chopped fresh dill

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 1/4

    cucumber thinly sliced

Directions

With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices. Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal. This recipe yields 2 servings. Carbohydrates: 15 grams Net Carbs: 7 grams Fiber: 8 grams Protein: 24.5 grams Calories: 310

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