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Chicken Salad Tea Sandwich


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Chicken Salad Tea Sandwich 0 Picture


  • 4 slices Atkins Bakery Sliced White Bread crusts removed
  • 2 1/2 ounces cooked chicken finely chopped
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/4 cucumber thinly sliced


Servings 2


Step 1

With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.

Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.

This recipe yields 2 servings.

Carbohydrates: 15 grams
Net Carbs: 7 grams
Fiber: 8 grams
Protein: 24.5 grams
Calories: 310

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