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Ingredients
- TOPPING:
- 1/4 CUP BUTTER, MELTED
- 1/4 CUP BROWN SUGAR, FIRMLY PACKED
- 2 TABLESPOONS LIGHT CORN SYRUP
- 1/3 CUP CHOPPED PECANS (I PREFER WALNUTS)
- BUNS:
- 1 TABLESPOON SUGAR
- 1/2 TEASPOON CINNAMON
- 1 CAN PILLSBURY GRANDS; JR GOLDEN LAYERS REFRIGERATED BISCUITS
Preparation
Step 1
IN A SMALL BOWL, COMBINE ALL THE TOPPING INGREDIENTS AND MIX WELL.
GREASE 12 MUFFIN CUPS. INTO EACH CUP SPOON A SCANT TABLESPOON OF THE TOPPING.
IN A PLASTIC BAG, COMBINE SUGAR AND CINNAMON; MIX WELL. SEPARATE DOUGH INTO 10 BISCUITS CUT EACH BISCUIT INTO 6 PIECES. SHAKE PIECES IN SUGAR MIXTURE. PLACE 5 PIECES OF DOUGH IN EACH MUFFIN CUP.
PLACE THE PAN ON FOIL OR A COOKIE SHEET DURING BAKING TO GUARD AGAINST SPILLS. BAKE IN A PREHEATED 375 DEGREE OVEN FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN. COOL FOR 1 MINUTE AND INVERT ONTO WAXED PAPER. SERVE WARM AND ENJOY!