pint part-skim ricotta cheese salt to taste
oz. shredded mozzarella cheese ground black pepper to taste
cup grated Parmesan cheese 1 (16 oz.) jar spaghetti sauce
eggs 5-½ (oz) manicotti pasta
teaspoon dried parsley
1. Cook manicotti in boiling water until done. Drain, and rinse with cold water. 2. Preheat oven to 350 degrees F 3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. 4. Pour 1/2 cup sauce into an 11 x 17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese. 5. Bake 45 minutes, or until bubbly.