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Fluffy Lemon Fruit Pie

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 can cherry pie filling
  • 1 graham cracker crust
  • 1 pkg cream cheese, soft
  • 1 cup cold milk
  • 1 pkg 4 oz Lemon flavor instant pudding
  • 1 8 oz cool whip, thawed

Details

Preparation

Step 1

1. Spread half cherry filling on bottom of crust.

2. Breat cream cheese until smooth (wire whisk). Gradually add milk and blend well. Add pudding beat until smooth. Sitr in 1/2 tub of whipped topping. Spread over cherry filling.

3. Spread remaing chipped topping over pudding mixture. Spoon remaing cherry filling over whipped topping. Refrigerate 3 hours.

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