Fluffy Lemon Fruit Pie
By KimberlyB
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 can cherry pie filling
- 1 graham cracker crust
- 1 pkg cream cheese, soft
- 1 cup cold milk
- 1 pkg 4 oz Lemon flavor instant pudding
- 1 8 oz cool whip, thawed
Details
Preparation
Step 1
1. Spread half cherry filling on bottom of crust.
2. Breat cream cheese until smooth (wire whisk). Gradually add milk and blend well. Add pudding beat until smooth. Sitr in 1/2 tub of whipped topping. Spread over cherry filling.
3. Spread remaing chipped topping over pudding mixture. Spoon remaing cherry filling over whipped topping. Refrigerate 3 hours.
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