Broccoli Cheese Soup
- 2 cans chicken broth
- 2 bags frozen chopped broccoli
- 3/4 pound American cheese cut into cubes
- Salt to taste
- Freshly-ground black pepper to taste
Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
This recipe yields 6 servings; approximately 4 carb grams per serving.