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Steel-Cut Oats


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Steel-Cut Oats 0 Picture


  • 2 cups steel-cut oats
  • 1 teaspoon salt
  • 2 1/2 cups boiling water
  • 1 cup milk, warmed
  • Toasted pecans, for topping, optional
  • Golden raisins, for topping, optional
  • Pinch light brown sugar, for topping, optional



Step 1

Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.


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