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Slow-Cooker Twenty-Garlic Chicken Dinner

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Serving Size: 1/6 of Recipe Calories260 ( Calories from Fat130), Total Fat14g (Saturated Fat4g, Trans Fat0g ), Cholesterol85mg Sodium480mg Total Carbohydrate6g (Dietary Fiber0g Sugars2g ), Protein28g ; % Daily Value*: Vitamin A8%; Vitamin C4%; Calcium4%; Iron8%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1/2 *Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 teaspoon olive oil
  • 3 to 3 1/2 lb cut-up frying chicken
  • 1 large onion, sliced
  • 1 medium bulb garlic (about 20 cloves)

Details

Servings 6
Preparation time 15mins
Cooking time 495mins

Preparation

Step 1

1.In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

2. In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

3. Cover; cook on Low setting 7 to 8 hours.

4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

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