Serving Size: ⅙ of Recipe Calories260 ( Calories from Fat130), Total Fat14g (Saturated Fat4g, Trans Fat0g ), Cholesterol85mg Sodium480mg Total Carbohydrate6g (Dietary Fiber0g Sugars2g ), Protein28g ; % Daily Value*: Vitamin A8%; Vitamin C4%; Calcium4%; Iron8%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; ½ Fat; Carbohydrate Choices:½ *Percent Daily Values are based on a 2,000 calorie diet.more
teaspoon olive oil
3 to 3½
lb cut-up frying chicken
large onion, sliced
medium bulb garlic (about 20 cloves)
1.In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken. 2. In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. 3. Cover; cook on Low setting 7 to 8 hours. 4. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.