Almond Crab Meat Salad

Almond Crab Meat Salad
Almond Crab Meat Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    teaspoon salt

  • 1/4

    cup cider vinegar

  • 1

    teaspoon Splenda

  • 2

    tablespoons sour cream

  • 1/2

    cup mayonnaise

  • 8

    ripe black olives sliced (optional)

  • 1

    tablespoon pickle relish

  • 1

    cup finely-chopped celery

  • 1/2

    cup blanched almonds quartered

  • 4

    hard-cooked eggs diced

  • 1

    cup flaked lump crab meat (not imitation crab meat!)

Directions

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill. Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual beds of lettuce. This recipe yields 6 servings; 2.5 carb grams per serving.

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