- 6
- 45 mins
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Ingredients
- 6 Chicken Breasts
- 6 Potatoes, peeled & cut
- 6 large Carrots, cut
- 3 C. Fresh Veggies
- 1 pkg. Dry Onion Soup Mix
- 1 Can Cream of Chicken Soup
Preparation
Step 1
Place chicken in pam sprayed heavy tinfoil. Place veggies around it. Sprinkle with soup mix. Top with soup. Fold foil and seal.
Grill uncovered 60 minutes or BAKE 375 for 45 minutes