- 24
Ingredients
- Frozen Sangria
- MAKES ABOUT 1 1/2 GAL.; FREEZE: 24 HR.
- Make about 24 servings
- 1 gal. sangria
- 1 (l2-0Z.) can frozen limeade, thawed
- 1 (2-liter) bottle lemon-lime soda
- 2 cups sliced oranges, lemons, and limes
Preparation
Step 1
1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangria,limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze
24 hours. (Double bagging is a precaution to avoid spills.)
2. Remove mixture from freezer 1 hour
before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.
Kid-Friendly Frozen Sangria: Substitute
cranberry juice for sangrfa. Proceed with recipe as directed.
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Mock Tea Sangria
MAKES 9 CUPS; CHILL: 2 HR.
You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink.
1 (10-0Z.) package frozen raspberries, thawed
1/3 cup sugar
1 family-size tea bag
2 cups red grape juice
1 lemon, sliced
1 lime, sliced
1 (16-oz.) bottle orange soft drink, chilled
1. Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
2. Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
3. Remove tea bag with a slotted spoon,
squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices.
Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.