Tuna Noodle Casserole

By slane2

Ingredients

• 2 C dry macaroni
• 1 can tuna, drained
• 1 C sliced celery
• 1/3 C chopped green onions
• 1/4 C diced green bell pepper
• 1/4 C diced pimento
• 1 can cream of celery soup
• 1/2 C milk
• 1 C shredded cheddar cheese
• 1/2 C mayonnaise
• 1/4 t black pepper

Preparation

Step 1

Cook macaroni according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, combine cooked macaroni, tuna, celery, onions, green pepper, and pimento. Mix well.

In a small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayo and pepper.

Pour sauce over macaroni mixture. Mix well. Pour into a 1 1/2 quart casserole dish that has been sprayed with non-stick spray. Bake at 350 F, uncovered, for 30 minutes. Serve hot.