Pork Chops, Glazed

By MarieR

Really good recipe, but next time I plan to make double the glaze sauce as it is needed.

Ingredients

• 4 center-cut pork chops
• 2 Cups water
• 4 large onions, cut in half and peeled
• 1/3 Cup brown sugar
• 1 tsp. HUNGARIAN SWEET PAPRIKA
• 1 tsp. REGULAR MUSTARD POWDER
• 1 tsp. RUBBED SAGE
• 1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
• 2 TB. water

Preparation

Step 1

Preheat oven to 350°. Rinse the pork chops, pat dry and set aside. Bring the 2 cups of water to a boil in a medium saucepan. Add the onions and continue to boil for 15 minutes. Drain. Place the pork chops in a 9x13 pan. Layer with the onions. Combine the brown sugar with the SPICES. Add the 2 TB. of water and mix well. Spread the spice mixture over the chops and onions. Bake at 350° for 1 hour, basting occasionally, until chops and onions are tender and nicely glazed.