- 6
- 15 mins
- 34 mins
4/5
(1 Votes)
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/4 cup pizza sauce
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
- 2 Tbsp. finely chopped broccoli florets
- 2 Tbsp. frozen corn
- 1 Tbsp. water
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Preparation
Step 1
HEAT oven to 400°F.
OPEN can of dough. (Do not unroll.) Cut dough crosswise in half.
UNROLL 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.
BAKE 15 to 19 min. or until golden brown. Cool slightly.